So Many Times I Could Have Used This…

I need to learn to eat food when it’s in my kitchen.  It’s really a problem and I hate opening something and seeing mold or noticing it expired last November.  I have learned some tricks, like keeping bread in the refridgerator, which has helped me to preserve food longer and to try and remember to eat it.

The website StillTasty is now my extremely handy guide to food freshness.  Make sure to check out this article on what expiration dates really mean

Check That Label!

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~ by katoque on April 20, 2009.

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